以維生素B1、硫化鈉及抗壞血酸為原料製造食品熱加工香料之研究
碩士 === 弘光科技大學 === 食品暨應用生物科技所 === 98 ===
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25473355127370824716 |
碩士 === 弘光科技大學 === 食品暨應用生物科技所 === 98 ===
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/25473355127370824716 |