| Summary: | 碩士 === 大葉大學 === 休閒事業管理學系碩士班 === 98 === This study is aimed to explore the relationships among health-promoting lifestyle, nutritional knowledge and dietary behavior. Samples of study are drawn from the Colleges Students in Chang-hwa county. Total of 1012 valid questionnaires are collected. The study is conducted by questionnaires. Through descriptive statistical, t-test, one-way ANOVA, reliability analysis, and Pearson product-moment correlation were utilized for data analysis. The analysis results concluded as followings: (1) Most of the respondents are woman, sophomores, college of management, Da-Yeh University(2) Respondents’ backgrounds will partially affect the health-promoting lifestyle, nutritional knowledge and dietary behavior(3) There was a significant negative relationship between respondents’ health-promoting lifestyle and dietary behavior’s avoiding behavior；and there was a significant positive relationship between respondents’ health-promoting lifestyle and dietary behavior’s behavior modification and replacement behavior(4) There was a significant positive relationship between respondents’ nutritional knowledge and dietary behavior(5) There was a significant negative relationship between respondents’ nutritional knowledge and health-promoting lifestyle(6) The significant forecast factors which result in dietary behavior were health-promoting lifestyle and nutritional knowledge.
|
|---|
