Variety Selection of Higher Methylated Catechin Content Germplasm Resources and Studies of the Diversity of Taiwan Tea Cultivars Based on Total Catechins and Their Fractions
碩士 === 大葉大學 === 生物產業科技學系 === 98 === Using pan-fried green teas made from Taiwan as main teas in spring and autumn seasons, analysis and comparison their contents of catechins and catechin methyl ester, identify tea varieties containing high levels of catechin methyl ester, establishment the data of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96333988107416093288 |