Stabilization of Jatropha crude oil with synthetic antioxidants and natural extracts for a long-term storage
碩士 === 中原大學 === 化學工程研究所 === 98 === This research focus on Jatropha crude oil adding 200ppm synthetic antioxidants PG (propyl gallate), BHA (butylated hydroxyanisole), and 1600ppm, 2400ppm natural garlic extract, potato peel extract, citrus peel extract during a long-term storage at 25℃ and 45℃. The...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67912566351082912585 |