Study on Investigating the Sensory Quality of Taiwan Marketed Tea Drinks by Electronic Tongue
碩士 === 中臺科技大學 === 食品科技研究所 === 98 === Total 16 kinds of bottled tea drinks including green tea, oolong tea and black tea drinks with different brands were collected from Taiwan markets. Their physicochemical analyses, sensory evaluation including quantitative descriptive analysis and consumer test, a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37579538355135438474 |