The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients
碩士 === 中山醫學大學 === 營養學系碩士班 === 98 === It is a large population of patients with hemodialysis in Taiwan. Nutritional support is important for these patients. This study was aimed to understand the effect of dietary guide twice per year upon nutritional status for these patients in Show-Chung hospital...
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| Language: | zh-TW |
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2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05211344936514823964 |
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ndltd-TW-098CSMU55130152015-10-28T04:07:06Z http://ndltd.ncl.edu.tw/handle/05211344936514823964 The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients CKD患者經營養介入後之效益分析研究 Ying-Hsia 施瑩霞 碩士 中山醫學大學 營養學系碩士班 98 It is a large population of patients with hemodialysis in Taiwan. Nutritional support is important for these patients. This study was aimed to understand the effect of dietary guide twice per year upon nutritional status for these patients in Show-Chung hospital. Results showed after one-year interventional program, albumin, BUN, creatinine, hemoglobin, uric acid, TG, cholesterol, phosphorus and dietary protein were significantly changed (p<0.001), in which MDRD-GFR was negatively correlated with BUN, creatinine and phosphours (p<0.001). This study found that dietary guide for chronic kidney disease patients twice per year was beneficial. 徐成金 2010 學位論文 ; thesis 62 zh-TW |
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NDLTD |
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zh-TW |
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Others
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NDLTD |
| description |
碩士 === 中山醫學大學 === 營養學系碩士班 === 98 === It is a large population of patients with hemodialysis in Taiwan. Nutritional support is important for these patients.
This study was aimed to understand the effect of dietary guide twice per year upon nutritional status for these patients in Show-Chung hospital. Results showed after one-year interventional program, albumin, BUN, creatinine, hemoglobin, uric acid, TG, cholesterol, phosphorus and dietary protein were significantly changed (p<0.001), in which MDRD-GFR was negatively correlated with BUN, creatinine and phosphours (p<0.001). This study found that dietary guide for chronic kidney disease patients twice per year was beneficial.
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| author2 |
徐成金 |
| author_facet |
徐成金 Ying-Hsia 施瑩霞 |
| author |
Ying-Hsia 施瑩霞 |
| spellingShingle |
Ying-Hsia 施瑩霞 The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients |
| author_sort |
Ying-Hsia |
| title |
The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients |
| title_short |
The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients |
| title_full |
The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients |
| title_fullStr |
The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients |
| title_full_unstemmed |
The study of the benefits analysis after nutrition support on chronic kidney disease (CKD) patients |
| title_sort |
study of the benefits analysis after nutrition support on chronic kidney disease (ckd) patients |
| publishDate |
2010 |
| url |
http://ndltd.ncl.edu.tw/handle/05211344936514823964 |
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