The study of factors that influence the knowledge sharing
碩士 === 淡江大學 === 會計學系碩士在職專班 === 97 === Improving the willingness of knowledge sharing among the work force is key to sustainable operations for businesses. The target company in the research is a Taiwanese meat processing company. It continuously challenged by growing number of like competitors in th...
Main Authors: | Hsiu-Chuan Hsiao, 蕭秀娟 |
---|---|
Other Authors: | 林谷峻 |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/32662647916034913357 |
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