Study of Food Quality Control with HACCP System
碩士 === 世新大學 === 觀光學研究所(含碩專班) === 97 === The purpose of this study is to understand the foodservice industry’s performance on HACCP through the analysis of company’s planning, organizing, leading, and control processes. The results can be used to find the possible problems in foodservice industry tha...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72086413994969150016 |