Constructing Evaluation Indicators for Taiwanese Culture and Cuisine Restaurant Certification

碩士 === 靜宜大學 === 觀光事業學系研究所 === 97 === The goal of restaurant certification is undoubtedly to glorify these professionals including chefs, customer service personnel etc. This study integrated Taiwan culture and cuisine with experiential learning to develop appropriate evaluation indicators for restau...

Bibliographic Details
Main Authors:	Di-Hwa Hwang, 黃棣華
Other Authors:	陳貴凰
Format:	Others
Language:	zh-TW
Published:	2009
Online Access:	http://ndltd.ncl.edu.tw/handle/qgc576

Main Authors:

Di-Hwa Hwang, 黃棣華

Other Authors:

陳貴凰

Format:

Others

Language:

zh-TW

Published:

2009

Online Access:

http://ndltd.ncl.edu.tw/handle/qgc576

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by: 翁麗淑
Published: (2012)

Constructing Evaluation Indicators for Taiwanese Culture and Cuisine Restaurant Certification

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