Constructing Evaluation Indicators for Taiwanese Culture and Cuisine Restaurant Certification
碩士 === 靜宜大學 === 觀光事業學系研究所 === 97 === The goal of restaurant certification is undoubtedly to glorify these professionals including chefs, customer service personnel etc. This study integrated Taiwan culture and cuisine with experiential learning to develop appropriate evaluation indicators for restau...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/qgc576 |