Effect of Pu-erh tea on blood sugar and lipid in STZ-induced diabetic rats
碩士 === 靜宜大學 === 食品營養研究所 === 97 === Pu-erh tea is a fermented tea produced of the Yunan district in China. Present pharmacology study supported that Pu-erh tea has a affect of decreased blood glucose and lipids, but mechanism also not clear. Diabetes mellitus was the 5th of top 10 cause of death in T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52w3gp |