Effect of extracted and fermented sesame meal on antioxidative status and learning memory ability in senescence accelerated Mice
碩士 === 靜宜大學 === 食品營養研究所 === 97 === Sesame contains abundant lignans which are well known to have antioxidative and anti-inflammation activity. In Taiwan, most of the sesame oil is produced by roasting and pressing of the sesame seeds. After roasting, the sesame meal is bitter tasted and the protein...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/53769569145348454611 |