The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone

The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone

碩士 === 靜宜大學 === 化粧品科學系碩士班 === 97 === This study investigated the Vitamin C, Arbutin, and Hydroquinone adding different salts or acid of tyrosinase inhibition, experimental results showed that Vitamin C and Hydroquinone add acid or salts, and will not reduce or affect the inhibition; Arbutin add trie...

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Main Authors: Hsiao-Fung Lai, 賴曉芳
Other Authors: Jeng-Shiow Lai
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/9wuwrk
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spelling ndltd-TW-097PU0051150042018-06-25T06:06:08Z http://ndltd.ncl.edu.tw/handle/9wuwrk The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone 維生素C、熊果素和對苯二酚活性衰退的研究 Hsiao-Fung Lai 賴曉芳 碩士 靜宜大學 化粧品科學系碩士班 97 This study investigated the Vitamin C, Arbutin, and Hydroquinone adding different salts or acid of tyrosinase inhibition, experimental results showed that Vitamin C and Hydroquinone add acid or salts, and will not reduce or affect the inhibition; Arbutin add triethanolamine or sodium citrate, its ability of inhibition will be reduced. They can prevent pigmentation disorders, to maintain the skin brightness and lightness. This study investigated the composition of the three types of whitening ingredients, Vitamin C, Arbutin, and Hydroquinone on the stability of inhibit tyrosinase in different solvents. Jeng-Shiow Lai 賴貞秀 2009 學位論文 ; thesis 104 zh-TW
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language zh-TW
format Others
sources NDLTD
description 碩士 === 靜宜大學 === 化粧品科學系碩士班 === 97 === This study investigated the Vitamin C, Arbutin, and Hydroquinone adding different salts or acid of tyrosinase inhibition, experimental results showed that Vitamin C and Hydroquinone add acid or salts, and will not reduce or affect the inhibition; Arbutin add triethanolamine or sodium citrate, its ability of inhibition will be reduced. They can prevent pigmentation disorders, to maintain the skin brightness and lightness. This study investigated the composition of the three types of whitening ingredients, Vitamin C, Arbutin, and Hydroquinone on the stability of inhibit tyrosinase in different solvents.
author2 Jeng-Shiow Lai
author_facet Jeng-Shiow Lai
Hsiao-Fung Lai
賴曉芳
author Hsiao-Fung Lai
賴曉芳
spellingShingle Hsiao-Fung Lai
賴曉芳
The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone
author_sort Hsiao-Fung Lai
title The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone
title_short The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone
title_full The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone
title_fullStr The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone
title_full_unstemmed The Activity Deterioration of Vitamin C, Arbutin and Hydroquinone
title_sort activity deterioration of vitamin c, arbutin and hydroquinone
publishDate 2009
url http://ndltd.ncl.edu.tw/handle/9wuwrk
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