Studies on the antioxidant activity and shelf-life of bananas with low molecular weight chitosan by β-D-glucosaminidase
碩士 === 中國文化大學 === 生物科技研究所 === 97 === β-D-glucosaminidase widespread in nature, such as bacteria and fungi in a variety of microorganisms, which are endo-enzymes with specificity, can be hydrolysis chitosan into chitooligosaccharide and aminoglucosamine. In this study from Trichoderma viride in the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47968062380583920801 |