Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre

碩士 === 國立臺灣大學 === 藥學研究所 === 97 === Abstract Diabetes mellitus is a chronic disease growing in prevalence worldwide. One of therapies to lower blood sugar level is the inhibition of α-glucosidase activity which serves the digestion of starch, oligosaccharides and disaccharides into monosaccharid...

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Main Authors: Chang-Cheng Tseng, 曾建誠
Other Authors: 李水盛
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/82924466796769909231
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spelling ndltd-TW-097NTU055510052016-05-09T04:14:17Z http://ndltd.ncl.edu.tw/handle/82924466796769909231 Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre 山欖葉部之成份研究 Chang-Cheng Tseng 曾建誠 碩士 國立臺灣大學 藥學研究所 97 Abstract Diabetes mellitus is a chronic disease growing in prevalence worldwide. One of therapies to lower blood sugar level is the inhibition of α-glucosidase activity which serves the digestion of starch, oligosaccharides and disaccharides into monosaccharide. The methanol extract of leaves of Planchonella obovata (R.Br) Pierre (Sapotaceae), an evergreen shrub, indigenous to Lanyu Island, was found to be active against α-glucosidase. Further study indicated that the n-butanol-soluble and ethylacetate fraction possessed better activity than chloroform layer (97.3 %, 87.2 %, 41.6 % inhibition at 100 μg/mL, respectively). Thus, this study focused on the chemical investigation of these two fractions. Repeated separation of these two fractions over Sephadex LH-20, centrifugal partition chromatography and high performance liquid chromatography led to the isolation of nine compounds. They are four Iriflophenone { 2-O-β-D-glucopyranoside-(1), 2-O-(6-O-galloyl)-β-D-glucopyranoside-(2), 2-O-[6-O-(4-hydroxybenzoyl)]-β-D-glucopyranoside-(3), 2-O-(2,6-di-O-galloyl)-β-D-glucopyranoside-(7)}, and five flavonols: Kaempferol [ 3-O-β-galactopyranoside-(4) and 3-O-robinobioside-(5)], Isorhamnetin-3-O-robinobioside-(6), Quercetin [ 3-O-β-D-glucopyranoside-(8) and 3-O-α-L-arabinopyranoside-(9)]. Their structures were elucidated on the basis of elaborated spectroscopic analysis. Of these compounds, 2, 3 and 7 represent the first occurrence of such dibenzophenone natural products. Their anti-α-glucosidase activity, however, was not significant. 李水盛 2008 學位論文 ; thesis 141 zh-TW
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language zh-TW
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description 碩士 === 國立臺灣大學 === 藥學研究所 === 97 === Abstract Diabetes mellitus is a chronic disease growing in prevalence worldwide. One of therapies to lower blood sugar level is the inhibition of α-glucosidase activity which serves the digestion of starch, oligosaccharides and disaccharides into monosaccharide. The methanol extract of leaves of Planchonella obovata (R.Br) Pierre (Sapotaceae), an evergreen shrub, indigenous to Lanyu Island, was found to be active against α-glucosidase. Further study indicated that the n-butanol-soluble and ethylacetate fraction possessed better activity than chloroform layer (97.3 %, 87.2 %, 41.6 % inhibition at 100 μg/mL, respectively). Thus, this study focused on the chemical investigation of these two fractions. Repeated separation of these two fractions over Sephadex LH-20, centrifugal partition chromatography and high performance liquid chromatography led to the isolation of nine compounds. They are four Iriflophenone { 2-O-β-D-glucopyranoside-(1), 2-O-(6-O-galloyl)-β-D-glucopyranoside-(2), 2-O-[6-O-(4-hydroxybenzoyl)]-β-D-glucopyranoside-(3), 2-O-(2,6-di-O-galloyl)-β-D-glucopyranoside-(7)}, and five flavonols: Kaempferol [ 3-O-β-galactopyranoside-(4) and 3-O-robinobioside-(5)], Isorhamnetin-3-O-robinobioside-(6), Quercetin [ 3-O-β-D-glucopyranoside-(8) and 3-O-α-L-arabinopyranoside-(9)]. Their structures were elucidated on the basis of elaborated spectroscopic analysis. Of these compounds, 2, 3 and 7 represent the first occurrence of such dibenzophenone natural products. Their anti-α-glucosidase activity, however, was not significant.
author2 李水盛
author_facet 李水盛
Chang-Cheng Tseng
曾建誠
author Chang-Cheng Tseng
曾建誠
spellingShingle Chang-Cheng Tseng
曾建誠
Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre
author_sort Chang-Cheng Tseng
title Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre
title_short Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre
title_full Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre
title_fullStr Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre
title_full_unstemmed Chemical investigation of the leaves of Planchonella obovata (R. Br.) Pierre
title_sort chemical investigation of the leaves of planchonella obovata (r. br.) pierre
publishDate 2008
url http://ndltd.ncl.edu.tw/handle/82924466796769909231
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