Effects of girdling on berry quality and leaf photosynthesis in‘Kyoho’grapevines
碩士 === 國立臺灣大學 === 園藝學研究所 === 97 === Poor coloration reduced berry quality and market value of summer crop in ‘Kyoho’ table grapes produced with a double cropping system. Girdling at véraison can promote berry coloration and total soluble solid content but the practice might also reduce carbohydrate...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48289434008802054288 |