Study on identification of lactic acid bacteria by denaturing gradient gel electrophoresis and oligonucleotide microarray
博士 === 國立臺灣大學 === 動物科學技術學研究所 === 97 === Lactic acid bacteria (LAB) are widely employed as starter cultures in the dairy industry and supplemented in different commercial products. Detecting and identifying various species of lactic acid bacteria with rapid method is often important for quality contr...
Main Authors: | Hsi-Chia Chen, 陳希嘉 |
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Other Authors: | 陳明汝 |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/69162826021385651302 |
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