Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan
碩士 === 國立臺灣大學 === 海洋研究所 === 97 === The main composition of petroleum oil is hydrocarbon. Our laboratory isolated 29 bacterial strains which were able to utilize hexadecane as sole carbon source in 2008. After conserving strain sources for six months, six strains lost hydrocarbon-degrading ability. F...
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ndltd-TW-097NTU052740222016-05-04T04:31:48Z http://ndltd.ncl.edu.tw/handle/51196449493174256131 Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan 臺灣沿岸細菌分離株降解十六烷之研究探討 Yin-Ting Chen 陳盈廷 碩士 國立臺灣大學 海洋研究所 97 The main composition of petroleum oil is hydrocarbon. Our laboratory isolated 29 bacterial strains which were able to utilize hexadecane as sole carbon source in 2008. After conserving strain sources for six months, six strains lost hydrocarbon-degrading ability. Four of the fastest growing bacterial strains were selected as material to study their hexadecane-utilization efficiency in three culture conditions: artificial seawater, artificial seawater with organic nutrient and filtered natural seawater. Strain HD5, HD8, HD51 and MO27 were identified as Marinobacter hydrocarbonoclasticus, Alcanivorax dieselolei, Marinobacter mobilis and Alcanivorax balearicus. Bacterial cells could adapt to new system more quickly in filtered natural seawater than in artificial seawater. Higher nitrogenous and phosphoric nutrients or organic nutrient content can improve hexadecane utilization by isolates HD5 and MO27. HD8 and MO27, classified as the same genus, had different gene sequences and number of alkB genes, and had different reactions to three culture conditions. 謝文陽 2009 學位論文 ; thesis 54 zh-TW |
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碩士 === 國立臺灣大學 === 海洋研究所 === 97 === The main composition of petroleum oil is hydrocarbon. Our laboratory isolated 29 bacterial strains which were able to utilize hexadecane as sole carbon source in 2008. After conserving strain sources for six months, six strains lost hydrocarbon-degrading ability. Four of the fastest growing bacterial strains were selected as material to study their hexadecane-utilization efficiency in three culture conditions: artificial seawater, artificial seawater with organic nutrient and filtered natural seawater. Strain HD5, HD8, HD51 and MO27 were identified as Marinobacter hydrocarbonoclasticus, Alcanivorax dieselolei, Marinobacter mobilis and Alcanivorax balearicus. Bacterial cells could adapt to new system more quickly in filtered natural seawater than in artificial seawater. Higher nitrogenous and phosphoric nutrients or organic nutrient content can improve hexadecane utilization by isolates HD5 and MO27. HD8 and MO27, classified as the same genus, had different gene sequences and number of alkB genes, and had different reactions to three culture conditions.
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author2 |
謝文陽 |
author_facet |
謝文陽 Yin-Ting Chen 陳盈廷 |
author |
Yin-Ting Chen 陳盈廷 |
spellingShingle |
Yin-Ting Chen 陳盈廷 Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan |
author_sort |
Yin-Ting Chen |
title |
Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan |
title_short |
Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan |
title_full |
Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan |
title_fullStr |
Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan |
title_full_unstemmed |
Comparison of hexadecane utilization by bacteria isolates from coastal water of Taiwan |
title_sort |
comparison of hexadecane utilization by bacteria isolates from coastal water of taiwan |
publishDate |
2009 |
url |
http://ndltd.ncl.edu.tw/handle/51196449493174256131 |
work_keys_str_mv |
AT yintingchen comparisonofhexadecaneutilizationbybacteriaisolatesfromcoastalwateroftaiwan AT chényíngtíng comparisonofhexadecaneutilizationbybacteriaisolatesfromcoastalwateroftaiwan AT yintingchen táiwānyánànxìjūnfēnlízhūjiàngjiěshíliùwánzhīyánjiūtàntǎo AT chényíngtíng táiwānyánànxìjūnfēnlízhūjiàngjiěshíliùwánzhīyánjiūtàntǎo |
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