From Four Agent Soup to Functional Foods: Biographies of Chinese Herbs in Contemporary Taiwan (1990-2008)
碩士 === 國立臺灣大學 === 社會學研究所 === 97 === This thesis concerns the contemporary transformation of Chinese herbs. It is an important development that functional foods have become one of the new forms of Chinese herbs in the contemporary Taiwan. In order to explain this phenomenon, I have taken the ‘biograp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50656078193074879813 |