Filtering the Information Cues on Traceability System by Analytic Network Process for Taiwan’s Milk Labels
碩士 === 臺中技術學院 === 流通管理系碩士班 === 97 === Purpose –Food traceability would improve consumer trust as well as perception of food safety and quality. Unfortunately, it was seldom to use when consumers purchase food for lack of inconvenience in access to the traceability system (indirect information). In o...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/mt23gw |