Antibacterial and antioxidant activities of chitosan with various molecular weights

碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === Chitosan with deacetylation degree of 95% (DD 95) was degraded by cellulase at 55oC for various periods, and the low-molecular-weight chitosan (LMWC) in the hydrolysate at each period was separated. The antibacterial and anti-oxidant activities of DD95 and LMWC w...

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Bibliographic Details
Main Authors: Shun-Hsien Chang, 張順憲
Other Authors: Guo-Jane Tsai
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/hfvwek