Analysis of cholesterol oxidation products in shellfishes
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === The freshwater clams, clams, and oysters are popular seafood in Taiwan. Recently, the bioactive cholesterol oxidation products (COP) have been found in shellfish, the biological activities of COP including inducing apoptosis, antifungal, anticancer, and hepatopro...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65985835288952267603 |