Characterization of Mungbean (Vigna radiata L.) Starch Branching Enzyme II in E. coli host

碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === Starch branching enzyme (SBE, EC 2.4.1.18) is one of the enzymes in the starch biosynthetic pathway and it plays a vital role in the formation of amylopectin, the main component of the starch molecule. The chemical fine structure changed by SBE would affect the p...

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Bibliographic Details
Main Authors: Sam-I Chan, 陳心儀
Other Authors: Yuan-Tih Ko
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/11662093372678656379