Changes in chemical compositions of hagfish tissues during storage and their antioxidant activities of enzymatic hydrolysates
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === Hagfish is the most primitive non-jaw vertebrate which was mainly distributed in Yilan, Pingtong and Taitung areas of Taiwan. The main purposes of this research are to investigate the changes in chemical compositions of hagfish tissues during storage and their an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45833373669041206194 |