Studies on the application of carotenoid from vegetable and fruit for steamed bread manufacturing and their stability during storage
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 97 === The oxidation resistance and the Vitamin A activeness of carotenoid to the importance of human body, was confirmed gradually after many year unceasing research. Because majority fruits and vegetables contain the different type and content carotenoid, more t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08275197386362168963 |