Study on the Nutrition Management and Productivity of Organic Cultivation for ‘Yu Her Pau’ litchi.
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 97 === “Yu Her Pau” litchi has already become Taiwan important economic variety for 10 years and receives consumer's approval of high quality. This research will channel into the organic culture method. Also it is expected to display the healthy and safety co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/15062389477570462080 |
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