The effect of modified jelly fig pectin and its hydrolysates on human stomach cancer cells (AGS)
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === A nutrient of recent interest to cancer researchers is citrus pectin. However, citrus pectin is modified (MCP) by adjusting the pH that breaks it into shorter, non-branched, galactose-rich chain that are better absorbed and utilized by the body. Previous studies...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/92438099269515951077 |