The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
碩士 === 國立高雄第一科技大學 === 工業設計研究所 === 97 === In this paper, TRIZ method and Ergonomic are used to improve the Structure design of kitchen knife holder. Asymmetry principle and Segmentation principle of TRIZ method are used to improve the inlet of knife holder and structure design of knife holder. The kn...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39398973038060282047 |