The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods

碩士 === 國立高雄第一科技大學 === 工業設計研究所 === 97 === In this paper, TRIZ method and Ergonomic are used to improve the Structure design of kitchen knife holder. Asymmetry principle and Segmentation principle of TRIZ method are used to improve the inlet of knife holder and structure design of knife holder. The kn...

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Main Authors:	Yu-Jung Hsu, 許育榮
Other Authors:	none
Format:	Others
Language:	zh-TW
Published:	2009
Online Access:	http://ndltd.ncl.edu.tw/handle/39398973038060282047

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spelling	ndltd-TW-097NKIT50380012015-11-13T04:15:07Z http://ndltd.ncl.edu.tw/handle/39398973038060282047 The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods 結合TRIZ法與人因工程於廚用刀架之改良設計研究 Yu-Jung Hsu 許育榮碩士國立高雄第一科技大學工業設計研究所 97 In this paper, TRIZ method and Ergonomic are used to improve the Structure design of kitchen knife holder. Asymmetry principle and Segmentation principle of TRIZ method are used to improve the inlet of knife holder and structure design of knife holder. The knife can be put into the knife holder smoothly and conveniently. The experimental results show that when the height of countertop of sink is 80 cm, 85 cm, and 90 cm, and the incline angle of knife holder is 35�a and 45�a, it has the less palmar flexion angles and load of wrist. Finally, the suggestions for kitchen holder design can be obtained from the experiments. none 鄭永長 2009 學位論文 ; thesis 92 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立高雄第一科技大學 === 工業設計研究所 === 97 === In this paper, TRIZ method and Ergonomic are used to improve the Structure design of kitchen knife holder. Asymmetry principle and Segmentation principle of TRIZ method are used to improve the inlet of knife holder and structure design of knife holder. The knife can be put into the knife holder smoothly and conveniently. The experimental results show that when the height of countertop of sink is 80 cm, 85 cm, and 90 cm, and the incline angle of knife holder is 35�a and 45�a, it has the less palmar flexion angles and load of wrist. Finally, the suggestions for kitchen holder design can be obtained from the experiments.
author2	none
author_facet	none Yu-Jung Hsu 許育榮
author	Yu-Jung Hsu 許育榮
spellingShingle	Yu-Jung Hsu 許育榮 The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
author_sort	Yu-Jung Hsu
title	The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
title_short	The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
title_full	The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
title_fullStr	The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
title_full_unstemmed	The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods
title_sort	study of kitchen knife holder improvement design using triz and ergonomic methods
publishDate	2009
url	http://ndltd.ncl.edu.tw/handle/39398973038060282047
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The Study of Kitchen Knife Holder Improvement Design Using TRIZ and Ergonomic Methods

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