The Study of Improving Royal Jelly Powder Storage Stability by Goat Milk Extract
碩士 === 國立宜蘭大學 === 動物科技學系碩士班 === 97 === Royal jelly (RJ) a neutraceutical bee product is suffered from labile activity during normal storage condition. At present, the suitable marker to evaluate its freshness is still lacked. Fresh RJ needs to be storage by frozen, that could be caused inconvenient...
Main Authors: | Wei-Kang, Chien, 簡維綱 |
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Other Authors: | Po-Hung, Tsao;Yue-Wen, Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2009
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Online Access: | http://ndltd.ncl.edu.tw/handle/11776666564221682329 |
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