Antioxidant activity of stilbene compounds from peanut kernel and safety evaluation

碩士 === 國立嘉義大學 === 食品科學系研究所 === 97 === Stilbenes from peanut are biological activities and mainly resveratrol and its derivatives. The objetive of this study was using stilbenes from sliced hurt peanut kernels to study antioxidative activity test including the scavenging effect on DPPH free radical,...

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Bibliographic Details
Main Authors: Ya-Chuen Shiau, 蕭雅純
Other Authors: She-Ching Wu
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/98008804298867387478