Enhancement of caffeic acid on protein glycation and the modulation of advanced glycation endproducts on glucose uptake in adipocytes

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Diabetes mellitus is a chronic disease characterized by hyperglycemia. Glycation, the non-enzymatic reaction of reducing sugars with amino groups is increased in hyperglycemia environment, followed by an acceleration of the formation of advanced glycation en...

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Bibliographic Details
Main Authors: Hsiao-Wen Huang, 黃筱雯
Other Authors: Gow-Chin Yen
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/58751501521700389289

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