Enhancement of caffeic acid on protein glycation and the modulation of advanced glycation endproducts on glucose uptake in adipocytes
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Diabetes mellitus is a chronic disease characterized by hyperglycemia. Glycation, the non-enzymatic reaction of reducing sugars with amino groups is increased in hyperglycemia environment, followed by an acceleration of the formation of advanced glycation en...
Main Authors: | Hsiao-Wen Huang, 黃筱雯 |
---|---|
Other Authors: | Gow-Chin Yen |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/58751501521700389289 |
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