Optimization of culture conditions for the production of GST-EGFP fusion protein and study of its purification properties
碩士 === 明志科技大學 === 生化工程研究所 === 97 === In this study, early use of response surface methodology to find shake flask GST-EGFP optimized production conditions, shake flask culture, the best conditions for the start of pH 8.0, against 1% of the volume of bacteria, the initial temperature 37 ℃, speed of 2...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12369026040133516414 |