A Study of the Relationship among the Appraisal Indicators of Restaurant Services Skill Competition, Perceived Performance of Pertinent Courses and Participants’ Competency of Senior High Schools
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 97 ===
Main Authors: | CHEN SHU WEI, 陳書緯 |
---|---|
Other Authors: | 蔡長清 |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/86721268881772574983 |
Similar Items
-
Performance appraisal indicators study for restaurant employee in hotel industry
by: Ching-I Tsai, et al.
Published: (2005) -
Patient Assessment Skills Pertinent to Practicing Pharmacists
by: Jennifer A. Wilson, et al.
Published: (2015-01-01) -
Perceived emotional competence and emotion appraisal skills in middle childhood in typically developing and behaviourally challenged children
by: Meredith, Jacqueline
Published: (2009) -
Senior Consumer Motivations and Perceived Value of Robot Service Restaurants in Korea
by: Min-Kyu Kwak, et al.
Published: (2021-03-01) -
Core competence analysis for a Japanese restaurant to develop as Chain restaurants -A case study of K Restaurant
by: 曾書薰
Published: (2017)