Ethylene scavenging active package to delay climacteric fruits ripening
碩士 === 輔仁大學 === 食品科學系 === 97 === Postharvest fruits and vegetables continue many physiological processes, that causing difficulty in quality retention. Climacteric produce may undergo maturation to edible conditions after harvested, this phenomenon is called ripening. Ethylene is the predominant fac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31660095097547310589 |