Aging of Kaoliang Spirit Catalyzed by High Pressure Homogenizing Technology
碩士 === 大葉大學 === 生物產業科技學系 === 97 === The kaoliang spirit is attractive to many consumers in Taiwan. As a matterof course, it is a more popular spirit in mainland China. The marketing of kaoliang spirit becomes competitive in Taiwan after joined the WTO in 2002 and the wine-making license approved to...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/94224347285045472264 |