The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery

碩士 === 朝陽科技大學 === 建築及都市設計研究所 === 97 === The industrial cultural heritage in Taiwan has rich historic memory and local cultural value. In the reuse of industrial cultural heritage, regenerated resource of unused space and transformation of old industrial energy into new cultural value are stressed, a...

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Main Authors: Chi-Yang Chiang, 江季揚
Other Authors: Kuo-Wei Hsu
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/41047508217328848073
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spelling ndltd-TW-097CYUT52240072015-10-13T14:49:21Z http://ndltd.ncl.edu.tw/handle/41047508217328848073 The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery 台灣產業文化資產再利用實質與非實質經濟效益評估整合模式之應用-以宜蘭酒廠為例 Chi-Yang Chiang 江季揚 碩士 朝陽科技大學 建築及都市設計研究所 97 The industrial cultural heritage in Taiwan has rich historic memory and local cultural value. In the reuse of industrial cultural heritage, regenerated resource of unused space and transformation of old industrial energy into new cultural value are stressed, along with the consideration of reconstruction of local economy and restructuring of the local community. Reuse of industrial cultural heritage can boost local economic benefits, increase the value of industrial cultural and social development, and also induce local economic development and sustainable development. In the evaluation of its economic benefits, both quantitative economic benefits from market trading and qualitative economic benefits from non-market goods should be considered, so that the value of its total economic benefit will not be underestimated. In this study, Analytic Hierarchy Process (A.H.P) and Multi-Criteria Evaluation of Qualitative and Quantitative Data (M.E.Q.Q.D) were adopted. The economic benefits of reuse of industrial cultural heritage were first explored to develop an integrated total economic benefit evaluation model for industrial cultural heritage in Taiwan. With this model, the appropriateness and weight of each factor affecting the reuse were measured. Later, an empirical analysis of Yilan Winery was conducted. Through a questionnaire encompassing multiple aspects of economic benefits, including social culture, industrial cultural learning, tourism, and local economy, research data were collected to evaluate the influence of increase/decrease of A Real Essence or Non-Essence benefits on economic benefit. This research was conducted according to the following procedure. Results were analyzed and the economic benefit was evaluated to achieve the following objectives: 1.To analyze the difference of economic benefits between industrial cultural heritage in Taiwan and general land development; 2.To explore the factors affecting the A Real Essence and Non-Essence economic benefits of the reuse of industrial cultural heritage in Taiwan; 3.To establish an integrated economic benefit evaluation model for industrial cultural heritage in Taiwan; 4.To use Yilan Winery as an empirical case to modify the proposed model. Kuo-Wei Hsu 許國威 2009 學位論文 ; thesis 152 zh-TW
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description 碩士 === 朝陽科技大學 === 建築及都市設計研究所 === 97 === The industrial cultural heritage in Taiwan has rich historic memory and local cultural value. In the reuse of industrial cultural heritage, regenerated resource of unused space and transformation of old industrial energy into new cultural value are stressed, along with the consideration of reconstruction of local economy and restructuring of the local community. Reuse of industrial cultural heritage can boost local economic benefits, increase the value of industrial cultural and social development, and also induce local economic development and sustainable development. In the evaluation of its economic benefits, both quantitative economic benefits from market trading and qualitative economic benefits from non-market goods should be considered, so that the value of its total economic benefit will not be underestimated. In this study, Analytic Hierarchy Process (A.H.P) and Multi-Criteria Evaluation of Qualitative and Quantitative Data (M.E.Q.Q.D) were adopted. The economic benefits of reuse of industrial cultural heritage were first explored to develop an integrated total economic benefit evaluation model for industrial cultural heritage in Taiwan. With this model, the appropriateness and weight of each factor affecting the reuse were measured. Later, an empirical analysis of Yilan Winery was conducted. Through a questionnaire encompassing multiple aspects of economic benefits, including social culture, industrial cultural learning, tourism, and local economy, research data were collected to evaluate the influence of increase/decrease of A Real Essence or Non-Essence benefits on economic benefit. This research was conducted according to the following procedure. Results were analyzed and the economic benefit was evaluated to achieve the following objectives: 1.To analyze the difference of economic benefits between industrial cultural heritage in Taiwan and general land development; 2.To explore the factors affecting the A Real Essence and Non-Essence economic benefits of the reuse of industrial cultural heritage in Taiwan; 3.To establish an integrated economic benefit evaluation model for industrial cultural heritage in Taiwan; 4.To use Yilan Winery as an empirical case to modify the proposed model.
author2 Kuo-Wei Hsu
author_facet Kuo-Wei Hsu
Chi-Yang Chiang
江季揚
author Chi-Yang Chiang
江季揚
spellingShingle Chi-Yang Chiang
江季揚
The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery
author_sort Chi-Yang Chiang
title The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery
title_short The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery
title_full The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery
title_fullStr The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery
title_full_unstemmed The Approach of Real Essence and Non-Essence Integrated Model for Economic Benefit Evaluation of Industrial Cultural Heritage Reuse in Taiwan - A Case Study of I-Lan Winery
title_sort approach of real essence and non-essence integrated model for economic benefit evaluation of industrial cultural heritage reuse in taiwan - a case study of i-lan winery
publishDate 2009
url http://ndltd.ncl.edu.tw/handle/41047508217328848073
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