Characterization of mushroom alcohol dehydrogenase and its influence on alcohol production
碩士 === 中臺科技大學 === 食品科技研究所 === 97 === Wine drinks mainly use yeast Saccharomyces cerevisiae for ethanol fermentation. Some mushrooms have known to possess high alcohol dehydrogenase (ADH) and produce ethanol content higher than 10%. The potent mushroom-derived metabolites with antitumor and immunom...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9ywfky |