Effect of Oxidized Frying Oil Consumption on Insulin Secretion by Pancreatic β-cells
碩士 === 中國醫藥大學 === 營養學系碩士班 === 97 === Being crisp and aromatic, fried foods are popular with consumers world-wide while the safety concerns about the ingestion of oxidized frying oil (OFO) are still raised. We had previously shown that OFO ingestion can influence lipid and glucose metabolism. Dietary...
Main Authors: | Ya-Fan Chiang, 蔣亞帆 |
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Other Authors: | Pei-Min Chao |
Format: | Others |
Language: | zh-TW |
Published: |
2009
|
Online Access: | http://ndltd.ncl.edu.tw/handle/99545142340967374493 |
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