Optimum production of glucosamine using Aspergillus sp.

碩士 === 元智大學 === 化學工程與材料科學學系 === 96 === Glucosamine (2-amino-2-deoxy-D-glucose) is an amino monosaccharide that is an essential component of mucopolysaccharide and chitin. It can repair and rebuild the damaged cartilage and it also can cure the disease of osteoarthritis. This study used Aspergillus...

Full description

Bibliographic Details
Main Authors: Yu-Fen Chang, 張玉芬
Other Authors: Ho-Shing Wu
Format: Others
Language:en_US
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/43622168496239665561
id ndltd-TW-096YZU05159009
record_format oai_dc
spelling ndltd-TW-096YZU051590092015-10-13T13:48:21Z http://ndltd.ncl.edu.tw/handle/43622168496239665561 Optimum production of glucosamine using Aspergillus sp. 以Aspergillussp.生產葡萄糖胺之產量最佳化研究 Yu-Fen Chang 張玉芬 碩士 元智大學 化學工程與材料科學學系 96 Glucosamine (2-amino-2-deoxy-D-glucose) is an amino monosaccharide that is an essential component of mucopolysaccharide and chitin. It can repair and rebuild the damaged cartilage and it also can cure the disease of osteoarthritis. This study used Aspergillus sp. BCRC31742 to product glucosamine by using fermentation. Three parts were discussed in this study. First is the analysis method of glucosamine. The glucosamine was analyzed with 1-naphthyl isothiocyanate (NITC) as derivatizing agent. The reaction was carried out in pyridine at 50oC for 1 h. The derivative was analyzed by means of high performance liquid chromatograph. The analytical precision and the accuracy for glucosamine is below 1.00% and 2.80%, respectively. The proceduce of pretratment was to take 1g cell wet weight into test tubes, add HCl (6N, 10mL3) at 100℃ for 4 hours, and then neutralize the solution with NaOH to pH 7 to obtain glucosamine aqueous solution. Second is the medium optimization in flask culture including kinds of carbon sources, nitrogen sources and macro nutrient was studied. The experimental result shows that the optimum glucosamine concentration of 5.48 g/, biomass of 21.6 g/L, content of 0.25 g/g biomass, yield of 0.22 g/g carbon source and productivity of 32.6 mg/L.h by using Aspergillus sp. BCRC31742 culture in medium, which carbon source is superior white fine granulated sugar and nitrogen source is peptone. On the other hand, the nitrogen sources were soy bean meal and peptone, the glucosamine concentration has a maximum value 5.41 g/L; biomass, 46.7 g/L; content, 0.12 g/g biomass; yield, 0.22g/g carbon source and productivity, 32.2 mg/L.h. Finally, use the flask culture condition to carry out glucosamine fermentation in a fermenter with changing the aeration with air and oxygen to control the dissolved oxygen. When dissolved oxygen was 10%, there are maximum glucosamine concentration 3.91 g/L; biomass conc. 14.6 g/L; content 0.27 g/g biomass; yield 0.16 g/g carbon source; productivity 23.3 mg/L.h. Ho-Shing Wu 吳和生 2008 學位論文 ; thesis 107 en_US
collection NDLTD
language en_US
format Others
sources NDLTD
description 碩士 === 元智大學 === 化學工程與材料科學學系 === 96 === Glucosamine (2-amino-2-deoxy-D-glucose) is an amino monosaccharide that is an essential component of mucopolysaccharide and chitin. It can repair and rebuild the damaged cartilage and it also can cure the disease of osteoarthritis. This study used Aspergillus sp. BCRC31742 to product glucosamine by using fermentation. Three parts were discussed in this study. First is the analysis method of glucosamine. The glucosamine was analyzed with 1-naphthyl isothiocyanate (NITC) as derivatizing agent. The reaction was carried out in pyridine at 50oC for 1 h. The derivative was analyzed by means of high performance liquid chromatograph. The analytical precision and the accuracy for glucosamine is below 1.00% and 2.80%, respectively. The proceduce of pretratment was to take 1g cell wet weight into test tubes, add HCl (6N, 10mL3) at 100℃ for 4 hours, and then neutralize the solution with NaOH to pH 7 to obtain glucosamine aqueous solution. Second is the medium optimization in flask culture including kinds of carbon sources, nitrogen sources and macro nutrient was studied. The experimental result shows that the optimum glucosamine concentration of 5.48 g/, biomass of 21.6 g/L, content of 0.25 g/g biomass, yield of 0.22 g/g carbon source and productivity of 32.6 mg/L.h by using Aspergillus sp. BCRC31742 culture in medium, which carbon source is superior white fine granulated sugar and nitrogen source is peptone. On the other hand, the nitrogen sources were soy bean meal and peptone, the glucosamine concentration has a maximum value 5.41 g/L; biomass, 46.7 g/L; content, 0.12 g/g biomass; yield, 0.22g/g carbon source and productivity, 32.2 mg/L.h. Finally, use the flask culture condition to carry out glucosamine fermentation in a fermenter with changing the aeration with air and oxygen to control the dissolved oxygen. When dissolved oxygen was 10%, there are maximum glucosamine concentration 3.91 g/L; biomass conc. 14.6 g/L; content 0.27 g/g biomass; yield 0.16 g/g carbon source; productivity 23.3 mg/L.h.
author2 Ho-Shing Wu
author_facet Ho-Shing Wu
Yu-Fen Chang
張玉芬
author Yu-Fen Chang
張玉芬
spellingShingle Yu-Fen Chang
張玉芬
Optimum production of glucosamine using Aspergillus sp.
author_sort Yu-Fen Chang
title Optimum production of glucosamine using Aspergillus sp.
title_short Optimum production of glucosamine using Aspergillus sp.
title_full Optimum production of glucosamine using Aspergillus sp.
title_fullStr Optimum production of glucosamine using Aspergillus sp.
title_full_unstemmed Optimum production of glucosamine using Aspergillus sp.
title_sort optimum production of glucosamine using aspergillus sp.
publishDate 2008
url http://ndltd.ncl.edu.tw/handle/43622168496239665561
work_keys_str_mv AT yufenchang optimumproductionofglucosamineusingaspergillussp
AT zhāngyùfēn optimumproductionofglucosamineusingaspergillussp
AT yufenchang yǐaspergillusspshēngchǎnpútáotángànzhīchǎnliàngzuìjiāhuàyánjiū
AT zhāngyùfēn yǐaspergillusspshēngchǎnpútáotángànzhīchǎnliàngzuìjiāhuàyánjiū
_version_ 1717743964697657344