| Summary: | 碩士 === 國立雲林科技大學 === 空間設計系碩士班 === 96 === In Taiwan, the dining atmosphere space demand is more and more high, appears one kind in the urbanization by the fine dining expense space, the construction will become the commercialization, becomes the expense society one kind of tendency. In spatial design expression means, displays builds the situation and the creation space image and the atmosphere, it unfolds the spatial design one technique, than transforms the spatial concept expression with to convince the communication one kind of news, and presents in the dining space design, and we may discover, dining space along with time change, not only is one kind of tendency, but is one kind of creation. How uses in the dining space "the atmosphere", the discussion dining space wants the transmission the ideal condition, whether can correspond the entire dining space the subject to make a discussion, takes the research main axle.
This research discusses the dining space expression means using the narration design method, and the design of Culture Code symbol (Yufu-Yang 1998) analyzes the dining space the strategy level, the significance level, the technical level three aspects, and the discussion narration design method transports in the dining space the overhead construction and the step.
This research overhead construction divides into two parts to carryon, respectively is 1.Theory overhead construction part 2.Theexample operation part, by the main narration design method took the main methodology, the utilization narration method, the discussion dining space design transmits the news and the expression technique, how regarding the dining space discussion to "did say story" the method, the supposition designer''s design idea pattern draws close to the user, penetrates design idea indirect news transmission the designer to give the user, also is the body in dines in the environment customer, expected designs the overall dining space the atmosphere and in the emaciated look fusion experiences, conforms to the operator goal with to attract user''s dining space environment.
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