| Summary: | 碩士 === 國立臺北科技大學 === 技術及職業教育研究所 === 96 === This research aims at exploring the attitude of vocational students to the safety and hygiene of practice workshop in the senior high school. Through the questionnaire survey, researcher can know better about the teachers and students’ attitude tendency, the differences, and to investigate whether those from variable background teachers and students’ attitudes toward the safety and hygiene of practice workshop has notable difference or not. In order to understand the problems of the school‘s practice safe health in the workshop . Researcher provide the suggestion of the health curriculum of vocational school’s future safety and hygiene management.
This research was based on students and teachers in the Keelung & Taipei Area 16 daytime management department of food vocational high schools, totally sending out 84 formal questionnaires for teachers and 664 for students . The questionnaires were 79 valid response returned. The students questionnaires were 609 valid response returned. Data analysis comprised percentage, description statistic, independent sample t-test analysis and one-way analysis of variance. There are five conclusions as follows：
1. Now the attitude of vocational teacher to the safety and hygiene of practice
orkshopin the senior high school are positive .
2. The teachers those from different background in management of food and
beverage department have never hold the post of the director or the practice
director have the more positive attitude to the safety and hygiene of practice
workshop.
3. Now the attitude of vocational students to the safety and hygiene of practice
workshop, their cognition are good , and the affection tendency is better than
behavioral tendency. It shows that the students are showing good enough, but their behavioral tendency still need to be improved.
4. Those students from different backround in department of Food and Beverage
in Vocational High School , their attitude to the safety and hygiene of practice
workshop ,female and public school are shoeing better. And those who had
personal experience,their behavioral tendency are better , too.
5. The vocational food management department students and teachers , their
attitude to the safety and hygiene of practice workshop has a great difference.
The teachers are having more positive attitude than students , and it also shows
that the students need to be more educated.
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