Encapsulation of Bovine Serum Albumin and of Grifola frondosa Polysaccharides by Different Molecular Weight Chitosan and Preparation of Nanoparticle of Their Encapsulated Products
碩士 === 東海大學 === 食品科學系 === 96 === Chitosan(Mw 350 kDa) was hydrolyzed by NaNO2 into different molecular weights (129.7, 61.6 and 6.4 kDa). These four different Mw chitosan were dissolved in 1% acetic acid at a concentration of 2 mg/mL, then adjusted to different pHs (3.2, 3.5, 4.0, 4.5, 5.5 and 6.0)...
Main Authors: | Chen-Mei Wu, 吳靜玫 |
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Other Authors: | Jin-Hwei Rwan |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/57961680301145092688 |
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