The Physicochemical Properties of Different Yam Starches:A Study of Yams at Yangmingshan
碩士 === 中國文化大學 === 生活應用科學研究所 === 96 === Yam is a perennial vine plant. It has been the healthy food and raw material for medicine since the old times. It can be the important tuber crop for food, medicine, and health. This research wants to regard five cultivars of yams, Tainung No.1(D.alata L.),Tain...
Main Authors: | Hsien-Te Hu, 胡賢德 |
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Other Authors: | Su-Yi Lin Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2007
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Online Access: | http://ndltd.ncl.edu.tw/handle/49262907087798503198 |
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