Proteomic analysis of cabbage under heat and flooding stresses

碩士 === 中國文化大學 === 生物科技研究所 === 96 === Cabbage (Brassica oleracea L. var. capitata L.) is one of the world important vegetable crops and Taiwanese popular vegetables. High temperature and rains in summer make cabbage under heat and flooding stress, and influence the yield and quality of summer product...

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Main Authors: Yuan Hao Lo, 羅元浩
Other Authors: Hsiao Feng Lo
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/71069769792375410198
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spelling ndltd-TW-096PCCU01110062015-11-30T04:02:34Z http://ndltd.ncl.edu.tw/handle/71069769792375410198 Proteomic analysis of cabbage under heat and flooding stresses 甘藍於高溫淹水逆境下之蛋白質體分析 Yuan Hao Lo 羅元浩 碩士 中國文化大學 生物科技研究所 96 Cabbage (Brassica oleracea L. var. capitata L.) is one of the world important vegetable crops and Taiwanese popular vegetables. High temperature and rains in summer make cabbage under heat and flooding stress, and influence the yield and quality of summer production seriously. Improving heat and flooding tolerance of cabbage is one of the research targets. Heat- and flooding-tolerant ’Sha-sha-jieu’ and sensitive ’Mi-ni’ of cabbage were used as experimental materials. Forty-five days plants were treated separately by 22℃and 40℃with flooding and non-flooding stress in a phytotron for 0, 6, 12, 24, 48, 72 hours. In each timing of each treatment, growth characters, fluorescence parameters and stomatal conductance were measured. Protein profiles of leaves were resolved by ProteomeLabTM PF-2D (Beckman Coulter) and identified by Matrix assisted laser desorption/ionization- time of flight mass spectrometer (MALDI-TOF MS). On stressed leaves of ‘Mi-ni’, change of top fresh weight and dry weight, stomatal conductance, symptoms and Fv/Fm decrease were more serious than ’Sha-sha-jieu’. According to the above result, the leaves of 6, 12 and 24 hours treatment were chosen for PF-2D analysis. Through MALDI-TOF MS, 5, 9 and 20 different peaks in ‘Mi-ni’ stressed leaves treated for 6, 12 and 24 hours were respectively identified. The identified identical proteins included homocysteine methyltransferase, Sulfite reductase [NADPH] hemoprotein beta-component, Isoleucyl-tRNA synthetase, ATP synthase subunit beta, ribulose 1,5-bisphosphate carboxylase/oxygenase large chain, Ribulose bisphosphate carboxylase large chain precursor, rubisco ssu precursor, Oxygen-evolving enhancer protein 1-1, Oxygen-evolving enhancer protein 1-2, ATP synthase subunit beta, periplasmic binding protein/ LacI transcriptional regulator, Cysteine sulfinate desulfinase/cysteine desulfurase and related enzymes, L-lactate dehydrogenase and glycoside hydrolase, family 3 domain protein. In ‘Sha-sha-jieu’ stressed leaves treated for 6, 12 and 24 hours, 5, 9 and 20 different peaks were respectively identified. The identified identical proteins included Ribulose bisphosphate carboxylase large chain precursor, Cysteine desulfurase, ATP synthase subunit beta, Probable fucosyltransferase 8, putative hydratase/decarboxylase, V-type ATP synthase alpha chain, Oxygen-evolving enhancer protein 1-1, Oxygen-evolving enhancer protein 1-2, Heat shock 70 kDa protein, Serine/threonine protein phosphatase 7 inactive homolog, Cysteinyl- tRNA synthetase, Galectin-2 and Flagellin A. These proteins are related to basic metabolic pathways such as ATP production, carbohydrate metabolism, gene regulation, photosynthesis, protein biosynthesis, oxidative stress tolerance. Hsiao Feng Lo 羅筱鳳 2008 學位論文 ; thesis 115 zh-TW
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description 碩士 === 中國文化大學 === 生物科技研究所 === 96 === Cabbage (Brassica oleracea L. var. capitata L.) is one of the world important vegetable crops and Taiwanese popular vegetables. High temperature and rains in summer make cabbage under heat and flooding stress, and influence the yield and quality of summer production seriously. Improving heat and flooding tolerance of cabbage is one of the research targets. Heat- and flooding-tolerant ’Sha-sha-jieu’ and sensitive ’Mi-ni’ of cabbage were used as experimental materials. Forty-five days plants were treated separately by 22℃and 40℃with flooding and non-flooding stress in a phytotron for 0, 6, 12, 24, 48, 72 hours. In each timing of each treatment, growth characters, fluorescence parameters and stomatal conductance were measured. Protein profiles of leaves were resolved by ProteomeLabTM PF-2D (Beckman Coulter) and identified by Matrix assisted laser desorption/ionization- time of flight mass spectrometer (MALDI-TOF MS). On stressed leaves of ‘Mi-ni’, change of top fresh weight and dry weight, stomatal conductance, symptoms and Fv/Fm decrease were more serious than ’Sha-sha-jieu’. According to the above result, the leaves of 6, 12 and 24 hours treatment were chosen for PF-2D analysis. Through MALDI-TOF MS, 5, 9 and 20 different peaks in ‘Mi-ni’ stressed leaves treated for 6, 12 and 24 hours were respectively identified. The identified identical proteins included homocysteine methyltransferase, Sulfite reductase [NADPH] hemoprotein beta-component, Isoleucyl-tRNA synthetase, ATP synthase subunit beta, ribulose 1,5-bisphosphate carboxylase/oxygenase large chain, Ribulose bisphosphate carboxylase large chain precursor, rubisco ssu precursor, Oxygen-evolving enhancer protein 1-1, Oxygen-evolving enhancer protein 1-2, ATP synthase subunit beta, periplasmic binding protein/ LacI transcriptional regulator, Cysteine sulfinate desulfinase/cysteine desulfurase and related enzymes, L-lactate dehydrogenase and glycoside hydrolase, family 3 domain protein. In ‘Sha-sha-jieu’ stressed leaves treated for 6, 12 and 24 hours, 5, 9 and 20 different peaks were respectively identified. The identified identical proteins included Ribulose bisphosphate carboxylase large chain precursor, Cysteine desulfurase, ATP synthase subunit beta, Probable fucosyltransferase 8, putative hydratase/decarboxylase, V-type ATP synthase alpha chain, Oxygen-evolving enhancer protein 1-1, Oxygen-evolving enhancer protein 1-2, Heat shock 70 kDa protein, Serine/threonine protein phosphatase 7 inactive homolog, Cysteinyl- tRNA synthetase, Galectin-2 and Flagellin A. These proteins are related to basic metabolic pathways such as ATP production, carbohydrate metabolism, gene regulation, photosynthesis, protein biosynthesis, oxidative stress tolerance.
author2 Hsiao Feng Lo
author_facet Hsiao Feng Lo
Yuan Hao Lo
羅元浩
author Yuan Hao Lo
羅元浩
spellingShingle Yuan Hao Lo
羅元浩
Proteomic analysis of cabbage under heat and flooding stresses
author_sort Yuan Hao Lo
title Proteomic analysis of cabbage under heat and flooding stresses
title_short Proteomic analysis of cabbage under heat and flooding stresses
title_full Proteomic analysis of cabbage under heat and flooding stresses
title_fullStr Proteomic analysis of cabbage under heat and flooding stresses
title_full_unstemmed Proteomic analysis of cabbage under heat and flooding stresses
title_sort proteomic analysis of cabbage under heat and flooding stresses
publishDate 2008
url http://ndltd.ncl.edu.tw/handle/71069769792375410198
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