Food Safety Analysis in Anti-cucumber Mosaic Virus Transgenic Tomato
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 96 === The research mainly measured the food contents regarding the anti-cucumber mosaic virus transgenic tomato cultivated by Asian Vegetable Research and Development Center (AVRDC). We collected the transgenic and non-transgenic tomatoes classified them into ripe a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14169500486814251603 |