Trapping of Reactive Dicarbonyl Compounds by Selected Plant Extracts and 2,4,6-Trihydroxybenzoic acid

碩士 === 國立臺灣大學 === 食品科技研究所 === 96 === It has been demonstrated that reactive dicarbonyl species (RCS) irreversibly modified proteins over time and yielded the advanced glycation endproducts (AGEs), which are closely associated with several pathophysiological conditions, such as cataracts, diabetes co...

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Bibliographic Details
Main Authors: I-Min Huang, 黃亦敏
Other Authors: Chi-Tang Ho
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/93671397421433248123

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