Trapping of Reactive Dicarbonyl Compounds by Selected Plant Extracts and 2,4,6-Trihydroxybenzoic acid
碩士 === 國立臺灣大學 === 食品科技研究所 === 96 === It has been demonstrated that reactive dicarbonyl species (RCS) irreversibly modified proteins over time and yielded the advanced glycation endproducts (AGEs), which are closely associated with several pathophysiological conditions, such as cataracts, diabetes co...
Main Authors: | I-Min Huang, 黃亦敏 |
---|---|
Other Authors: | Chi-Tang Ho |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/93671397421433248123 |
Similar Items
-
Melaminium 2,4,6-trihydroxybenzoate dihydrate
by: Timothy J Prior, et al.
Published: (2009-09-01) -
Trapping of Reactive Dicarbonyl Compound by simple phenols and anthocyanins in blackcurrant
by: 陳秀玉
Published: (2010) -
3,4,5-Trihydroxybenzoic acid
by: Namon Hirun, et al.
Published: (2011-04-01) -
The Flavonoid Metabolite 2,4,6-Trihydroxybenzoic Acid Is a CDK Inhibitor and an Anti-Proliferative Agent: A Potential Role in Cancer Prevention
by: Ranjini Sankaranarayanan, et al.
Published: (2019-03-01) -
2,3,4-Trihydroxybenzoic acid 0.25-hydrate
by: Xiao-Feng Yuan, et al.
Published: (2012-03-01)