Bioactive Substances of Fermented and Hydrolyzed from Chlorella pyrenoidosa
碩士 === 國立臺灣海洋大學 === 食品科學系 === 96 === Chlorella was fermented with five mixed lactic acid bacteria for up to 40h at 42℃. A protease was added at the beginning of fermentation. The supernatant fraction was separated from the fermented Chlorella and freeze-dried. The inhibitory effect of supernatant ag...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88058992199500257687 |