A Research on the Effects of the Creative Culinary teaching
博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 96 === The purpose of this research is to investigate the effects of the creative culinary teaching for the culinary creativity and problem solving ability of the hospitality students in university. Based on the Creative Problem Solving (CPS) model (Isaksen，Dorval ＆...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19833732187916946325 |