Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity
碩士 === 國立臺中教育大學 === 體育學系碩士班 === 96 === Because of the adipocyte which accumulated abundant of fat might impair insulin signal transduction function by secreting adipokines or cytokines, and consequently induce the insulin resistance. Thus, the purpose of this study was to investigate whether the ins...
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ndltd-TW-096NTCTC5670032015-10-13T14:00:24Z http://ndltd.ncl.edu.tw/handle/47424536435705766095 Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity 非肥胖者不等程度減重對提昇胰島素敏感性的影響 Chiu-Hung Shen 沈秋宏 碩士 國立臺中教育大學 體育學系碩士班 96 Because of the adipocyte which accumulated abundant of fat might impair insulin signal transduction function by secreting adipokines or cytokines, and consequently induce the insulin resistance. Thus, the purpose of this study was to investigate whether the insulin sensitivity of adults, whose weights were 6 kg heavier than they were young but yet had not reached the obesity degree, would be more sensitive and their blood profiles concerning the metabolism syndrome would be better, after they lost their weight at 2 kg and 4 kg . Only six females ( 48.17 ± 10.07 yrs, BMI 24.01 ± 1.38 kg/m2, waist circum 77.50 ± 6.32 cm) succeeded in losing 4 kg by exercise combining with moderate energy-restricted diet during 16 weeks. The results were shown as follows: (1) Insulin and insulin sensitivity index aspect: The insulin level of the subjects were 6.51 ± 1.58 mU/l, 6.32 ± 1.62 mU/l and 4.96 ± 1.13 mU/l at pre-test, 2 kg , and 4 kg , respectively (reduced 2.91% at 2 kg, 23.84% at 4 kg). The HOMA index were 1.57 ± 0.38, 1.49 ± 0.46 and 1.10 ± 0.32 (-5.09%, -30.12%); the QUICKI index were 0.359 ± 0.015, 0.363 ± 0.020 and 0.381 ± 0.021(+1.11%, +6.28%); the McAuley index were 7.99 ± 0.8, 8.33 ± 0.8 and 9.14 ± 0.68 (+4.26%; +14.46%). By dependent event of the one-way ANOVA analysis to test these four variables, the results all reached the level of significance (p<.05). Posteriori comparisons of the Fisher’s Least Significant Difference to test the insulin had the consistent results. Namely, the HOMA index and the QUICKI index did not reach the significant differences in the 2kg reduction stage but reached the significant differences in the stage of 2 kg to 4 kg reduction and in the stage of 4 kg reduction. Furthermore, the McAuley indexs all reached the significant differences in each stage. (2) The blood profiles concerning the metabolism syndrome Except the blood pressure, the blood glucose, TC, HDL-C, LDL-C, TG at 2 kg and 4 kg were all significant better (p< .05) than pre-test. Conclusion: The insulin sensitivity of the adults who were non-obesity and no metabolism syndrome might be induced, and their blood profiles concerning the metabolism syndrome might become better after they lose their weight more than 2 kg. Hsiang-Chu Leu 呂香珠 2008 學位論文 ; thesis 126 zh-TW |
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碩士 === 國立臺中教育大學 === 體育學系碩士班 === 96 === Because of the adipocyte which accumulated abundant of fat might impair insulin signal transduction function by secreting adipokines or cytokines, and consequently induce the insulin resistance. Thus, the purpose of this study was to investigate whether the insulin sensitivity of adults, whose weights were 6 kg heavier than they were young but yet had not reached the obesity degree, would be more sensitive and their blood profiles concerning the metabolism syndrome would be better, after they lost their weight at 2 kg and 4 kg .
Only six females ( 48.17 ± 10.07 yrs, BMI 24.01 ± 1.38 kg/m2, waist circum 77.50 ± 6.32 cm) succeeded in losing 4 kg by exercise combining with moderate energy-restricted diet during 16 weeks. The results were shown as follows:
(1) Insulin and insulin sensitivity index aspect:
The insulin level of the subjects were 6.51 ± 1.58 mU/l, 6.32 ± 1.62 mU/l and 4.96 ± 1.13 mU/l at pre-test, 2 kg , and 4 kg , respectively (reduced 2.91% at 2 kg, 23.84% at 4 kg). The HOMA index were 1.57 ± 0.38, 1.49 ± 0.46 and 1.10 ± 0.32 (-5.09%, -30.12%); the QUICKI index were 0.359 ± 0.015, 0.363 ± 0.020 and 0.381 ± 0.021(+1.11%, +6.28%); the McAuley index were 7.99 ± 0.8, 8.33 ± 0.8 and 9.14 ± 0.68 (+4.26%; +14.46%). By dependent event of the one-way ANOVA analysis to test these four variables, the results all reached the level of significance (p<.05). Posteriori comparisons of the Fisher’s Least Significant Difference to test the insulin had the consistent results. Namely, the HOMA index and the QUICKI index did not reach the significant differences in the 2kg reduction stage but reached the significant differences in the stage of 2 kg to 4 kg reduction and in the stage of 4 kg reduction. Furthermore, the McAuley indexs all reached the significant differences in each stage.
(2) The blood profiles concerning the metabolism syndrome
Except the blood pressure, the blood glucose, TC, HDL-C, LDL-C, TG at 2 kg and 4 kg were all significant better (p< .05) than pre-test.
Conclusion: The insulin sensitivity of the adults who were non-obesity and no metabolism syndrome might be induced, and their blood profiles concerning the metabolism syndrome might become better after they lose their weight more than 2 kg.
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author2 |
Hsiang-Chu Leu |
author_facet |
Hsiang-Chu Leu Chiu-Hung Shen 沈秋宏 |
author |
Chiu-Hung Shen 沈秋宏 |
spellingShingle |
Chiu-Hung Shen 沈秋宏 Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity |
author_sort |
Chiu-Hung Shen |
title |
Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity |
title_short |
Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity |
title_full |
Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity |
title_fullStr |
Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity |
title_full_unstemmed |
Effects of Different Degrees of Weight Loss to Promote the Insulin Sensitivity in Non-Obesity |
title_sort |
effects of different degrees of weight loss to promote the insulin sensitivity in non-obesity |
publishDate |
2008 |
url |
http://ndltd.ncl.edu.tw/handle/47424536435705766095 |
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